Reservations and Inquiries

TEL 080-9513-2924

Reservation

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  1. HOME
  2. FOOD

  • appetizers

    • Homemade dried mullet roe (mochi or daikon)

      880 yen each (tax included)

      1/10

      Homemade dried mullet roe (mochi or daikon)

      880 yen each (tax included)

    • Stiffness

      550 yen(Tax included)

      1/10

      Stiffness

      550 yen(Tax included)

    • Squid's salted fish

      550 yen(Tax included)

      1/10

      Squid's salted fish

      550 yen(Tax included)

    • Sake-kasu soft-boiled egg

      440 yen(Tax included)

      1/10

      Sake-kasu soft-boiled egg

      440 yen(Tax included)

    • Homemade pickled plums

      440 yen(Tax included)

      1/10

      Homemade pickled plums

      440 yen(Tax included)

    • Mozuku seaweed jelly

      550 yen(Tax included)

      1/10

      Mozuku seaweed jelly

      550 yen(Tax included)

    • cold tofu

      550 yen(Tax included)

      1/10

      cold tofu

      550 yen(Tax included)

    • Grilled cod roe

      550 yen(Tax included)

      1/10

      Grilled cod roe

      550 yen(Tax included)

  • structure

    • A couple

      ¥ 660(Tax included)

      1/10

      A couple

      ¥ 660(Tax included)

    • Spanish mackerel (straw grilled or sashimi)

      990 yen each (tax included)

      1/10

      Spanish mackerel (straw grilled or sashimi)

      990 yen each (tax included)

    • Yellowtail with shaved ice

      990 yen(Tax included)

      1/10

      Yellowtail with shaved ice

      990 yen(Tax included)

  • pottery

    • Grilled Yellowtail with Saikyo miso sauce

      880 yen(Tax included)

      1/10

      Grilled Yellowtail with Saikyo miso sauce

      880 yen(Tax included)

    • Grilled Spanish mackerel collar with salt

      ¥ 660(Tax included)

      1/10

      Grilled Spanish mackerel collar with salt

      ¥ 660(Tax included)

    • Dried rosy seabass overnight

      2750 yen(Tax included)

      1/10

      Dried rosy seabass overnight

      2750 yen(Tax included)

    • Pork Saikyo-yaki

      880 yen(Tax included)

      1/10

      Pork Saikyo-yaki

      880 yen(Tax included)

  • Fried food

    • From the fortress

      550 yen(Tax included)

      1/10

      From the fortress

      550 yen(Tax included)

    • Deep-fried Spanish mackerel Nanban

      550 yen(Tax included)

      1/10

      Deep-fried Spanish mackerel Nanban

      550 yen(Tax included)

    • Potato and cheese

      550 yen(Tax included)

      1/10

      Potato and cheese

      550 yen(Tax included)

    • Deep-fried sweet shrimp

      ¥ 660(Tax included)

      1/10

      Deep-fried sweet shrimp

      ¥ 660(Tax included)

    • Deep-fried tofu or mochi

      440 yen each (tax included)

      1/10

      Deep-fried tofu or mochi

      440 yen each (tax included)

    • Deep fried yam

      ¥ 660(Tax included)

      1/10

      Deep fried yam

      ¥ 660(Tax included)

  • Dish

    • Cucumber (miso or mayonnaise)

      330 yen each (tax included)

      1/10

      Cucumber (miso or mayonnaise)

      330 yen each (tax included)

    • Chilled tomatoes

      440 yen(Tax included)

      1/10

      Chilled tomatoes

      440 yen(Tax included)

    • New onion and roast beef salad

      ¥ 660(Tax included)

      1/10

      New onion and roast beef salad

      ¥ 660(Tax included)

    • Grilled sardines

      ¥ 770(Tax included)

      1/10

      Grilled sardines

      ¥ 770(Tax included)

    • Today's Nuta-ae

      ¥ 770(Tax included)

      1/10

      Today's Nuta-ae

      ¥ 770(Tax included)

    • Boiled conger eel

      ¥ 1210(Tax included)

      1/10

      Boiled conger eel

      ¥ 1210(Tax included)

    • Fried and simmered eggplant

      440 yen(Tax included)

      1/10

      Fried and simmered eggplant

      440 yen(Tax included)

    • Shimoji

      550 yen(Tax included)

      1/10

      Shimoji

      550 yen(Tax included)

    • Dashimaki

      Dashimaki

      ¥ 660(Tax included)

      1/10

      Dashimaki

      Dashimaki

      ¥ 660(Tax included)

    • Octopus Vinegar

      ¥ 660(Tax included)

      1/10

      Octopus Vinegar

      ¥ 660(Tax included)

    • Sweetfish simmered in sweet sauce

      ¥ 770(Tax included)

      1/10

      Sweetfish simmered in sweet sauce

      ¥ 770(Tax included)

    • Eihire

      550 yen(Tax included)

      1/10

      Eihire

      550 yen(Tax included)

    • Yam grated yam

      ¥ 660(Tax included)

      1/10

      Yam grated yam

      ¥ 660(Tax included)

    • Stir-fried gizzards with garlic sprouts

      ¥ 660(Tax included)

      1/10

      Stir-fried gizzards with garlic sprouts

      ¥ 660(Tax included)

    • Assorted sausage

      ¥ 770(Tax included)

      1/10

      Assorted sausage

      ¥ 770(Tax included)

    • Camembert cheese and pickled daikon radish

      ¥ 660(Tax included)

      1/10

      Camembert cheese and pickled daikon radish

      ¥ 660(Tax included)

    • Simmered round finfish

      880 yen(Tax included)

      1/10

      Simmered round finfish

      880 yen(Tax included)

    • Assorted pickles

      550 yen(Tax included)

      1/10

      Assorted pickles

      550 yen(Tax included)

  • Finished food

    • Delicious udon noodles

      440 yen(Tax included)

      1/10

      Delicious udon noodles

      440 yen(Tax included)

    • 3 pieces of nigiri sushi

      ¥ 660(Tax included)

      1/10

      3 pieces of nigiri sushi

      ¥ 660(Tax included)

    • Tororo rice

      ¥ 660(Tax included)

      1/10

      Tororo rice

      ¥ 660(Tax included)

    • Miso soup (with clams or egg)

      440 yen each (tax included)

      1/10

      Miso soup (with clams or egg)

      440 yen each (tax included)

    • Ochazuke (plum, salmon)

      Each 550 yen (tax included)

      1/10

      Ochazuke (plum, salmon)

      Each 550 yen (tax included)